If you’re a fan of the rom-com classic Love Actually, you’ll remember that pivotal scene where Kiera Knightly’s character Juliet shows up at Mark’s (Andrew Lincoln) front door with a slice of banoffee pie in hand, a ploy to gain entrance into his apartment to look at videos he took of her wedding day. Juliet’s…
Author: Create@Whip-It
Fearless Frying
Whip-It! contributing chef Gabriel Rucker of Portland’s famed Le Pigeon, Little Bird Bistro, and Canard loves using his Whip-It! brand stainless steel cream dispenser to make light as air crispy tempura batter. In fact, he says it’s one of his “favorite things to make with the dispenser.” Anyone who’s made tempura batter from scratch knows…
Creamy without the cream
The start of a new decade is a great incentive to push the restart button on your health and eating habits. Many of us make a resolution to do so on Jan. 1, but sticking to that resolution can be a tricky thing…especially when we’re bombarded by a plethora of Valentine’s Day treats a month later.
Cocktails for Two…Or More
Valentine’s Day for many couples means “date night”…and for those unattached to a significant other maybe a reason to get together with other single friends for some drinks, food and fun. Why not start off the evening with a cocktail (or mocktail) or two? Whether your taste leans towards an all-around drinkable, mixable vodka, an…
Culinary Insights 
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