Fearless Frying

Whip-It! contributing chef Gabriel Rucker of Portland’s famed Le Pigeon, Little Bird Bistro, and Canard loves using his Whip-It! brand stainless steel cream dispenser to make light as air crispy tempura batter. In fact, he says it’s one of his “favorite things to make with the dispenser.” Anyone who’s made tempura batter from scratch knows…